Welcome to the FLORIDA SURFCASTERS forums.

This forum is provided by the Florida SurfCasters Fishing Club to give local and distant surf fishermen a place to share their ideas with everyone. Consider it a place to learn about different fishing techniques & tactics and to improve your surf fishing skills.

You are currently viewing our boards as a guest, which gives you limited access to view most discussions, articles and access our other FREE features. By joining our free community you will be able to post topics, communicate privately with other members (PM), respond to polls, upload your photos and access many other special features. Registration is fast, simple and absolutely free so please, join The Surf Fishing Florida Fourm today!

If you have any problems with the registration process or your account login, please contact contact support.

Search Home All Forums

Home

Surf Fishing Fl...

Recipes

Grilled Mexican Black Drum

12/11/2009 11:00 AM

Chad

Joined: 9/17/2008

Posts: 276

Grilled Mexican Black Drum (N/A)

This a version of the Pargo that Fernando prepared for us in Mexico. He used Mexican species and a wood burning grill. I used what I had and a gas grill. Two fillets of black drum, scale left on the fish. The sauce is hot sauce, butter, olive oil and ground up dried chili peppers. Place in the middle of the grill and crank the side burners to a temp of 350*. Cook for 30 minutes and the flesh peels away from the skin. Enjoy!!

A bone pickers delight!!

Pray hard, work hard and fish harder....

12/11/2009 1:58 PM

Steeleader

Joined: 11/6/2008

Posts: 2103

Re: Grilled Mexican Black Drum (N/A)

Chad, this looks outstanding. Because you enjoy cooking so much I have a gift for you and will bring it to the meeting Monday night.

One of our forum board members, Tin Squid has won national and international awards for his hot sauce creations. I mean serious competions like you see featured on TV. He sent me four bottles of his Jamacian Me Sweat hot sauce. I told him I would share those with deserving cooks and crack open a bottle at our club meeting. Well, you get a bottle.

He just told me to take equal parts Jamacian Me Sweat with Lemon Lime Soda to make a marinade. Marinade your fish in mixture overnight then grill. Sounds Outstanding! He said the soda cuts the heat so the citrus and fruit flavors come thru!

He will be sending me some of his other sauces and condiments: Cat Scratch Fever and Alligator Alley Asphalt, which I will certainly share!

Thank you for sharing not only your fishing knowledge, locations, but your recipes, too!

"Whiskey's for drinkin'; water's for fightin' over." Mark Twain

Page 1 of 1

Home

Surf Fishing Fl...

Recipes

Grilled Mexican Black Drum