Chad, this looks outstanding. Because you enjoy cooking so much I have a gift for you and will bring it to the meeting Monday night.
One of our forum board members, Tin Squid has won national and international awards for his hot sauce creations. I mean serious competions like you see featured on TV. He sent me four bottles of his Jamacian Me Sweat hot sauce. I told him I would share those with deserving cooks and crack open a bottle at our club meeting. Well, you get a bottle.
He just told me to take equal parts Jamacian Me Sweat with Lemon Lime Soda to make a marinade. Marinade your fish in mixture overnight then grill. Sounds Outstanding! He said the soda cuts the heat so the citrus and fruit flavors come thru!
He will be sending me some of his other sauces and condiments: Cat Scratch Fever and Alligator Alley Asphalt, which I will certainly share!
Thank you for sharing not only your fishing knowledge, locations, but your recipes, too!